Sunday, May 11, 2008

Breakfast: Stonyfield Strawberry Yogurt

Lunch: Crackers, raisins, peanuts, cheese, shredded oats, fruit salad (watermelon, melon, blackberries, blueberries, strawberries)

Dinner: Porterhouse steak, cous-cous, olive oil, jalapeno peppers, bread, corn on cob

Drinks: Four Pilsner Urquells, Propel, three glasses wine

Walked 15,000+ steps

Sunny Mother's Day but cold (for this time of year). Barely 60 degrees for a high.